Meet your HOSTS
Owners, Graham & Rachel Bucknall are the heartbeat of our team – you’ll often find Rachel behind the bar, or reluctantly keeping score for the Ship Inn cricket team whilst Graham is our numbers man but also claims to be a competent cricketer….
Day to Day, the Ship’s crew is led by our General Manager, Colin McKinlay and our Head Chef, Mateusz Majer; The Bridge is ably led by David Ross and Head Chef Tyler King; and The Crusoe is run By Jackie Fergus and Head Chef Ross Traill. All of them are are passionate about great service and delicious food.
And…of course, we’d be nothing without our amazing crew, all of whom are remarkably committed to ensuring our guests have an amazing experience time and time again
Our SUPPLIERS
We do our best to ensure nearly all our produce is sourced sustainably and as local as possible.
We’re also passionate about sharing the love, so we only work with local suppliers, particularly for all our fresh produce.
Below is just a smattering of some of the great individuals we work with.
KEY LOCAL SUPPLIERS BELOW:
MEAT & POULTRY
Campbells Prime Meat – Linlithgow
John Henderson’s Butcher – Glenrothes
WINE & BEERS
Inverarity Morton – based in Glasgow
Belhaven Brewery – Dunbar
Stewarts Brewing – Loanhead, Midlothian
De Burgh – Based in Dalkeith
St Andrews Brewing Co
Ovenstone – Anstruther
Allsons – Leven
Liberty Wines – London
Lost orchard – Dundee
FISH
George Campbell & sons – Perth
G & J Wilson – Anstruther
David Lowrie – Anstruther
FRUIT & VEG
Ivan Wood – Ballingry, Fife
Mark Murphy – Edinburgh
Wellocks – Glasgow
Largo Estate – Largo
BREAD
G. H Barnett & Sons – Anstruther
DAIRY
Mark Murphy – Edinburgh
I J Mellis – Edinburgh
Keith Mcgregor & Sons – Glencraig, Fife